Photo Gallery

Seared King Fish in Fennel Jus

Roast Pork Belly in Garlic Wine Sauce with Crispy Leeks and Coriander

Roast Duck in Cherry Wine Jus with Watercress, Spinach and Alfalfa

Chilli Chicken Wings marinated in Tabasco and Court Bouillon with Coriander Salad in Chilli Honey Dressing and Alfalfa

Boscaiolla Fettucine

Sunday Roast. Roast Beef in red wine jus, roast mixed vegetables and baked potatoes

Grilled Salmon with Lime, Fennel Seeds and Ras Al Hanout

Sunday Seafood Platter. Prawns and Scallops sauteed in shredded crab meat and Brocollini

Roast Chicken Sandwich in red wine and cranberry jus

Paella

Gambas

Merquez and Onions

Bulalo or Pochero

Grilled Steak in Greek Fire

Roman Fire

House Dips

House Dips and Pita Bread

Meat Platter Plate 1. Kofta and Lamb Skewers

Meat Platter Plate 2. Vino y Salpica and Garlic Mushrooms

Garlic Steak and Mushrooms with Saffron Rice and Tomato Salad

Creme Brulee with Mixed Berry Compote

Strawberry Parfait in Rosewater Syrup

Cathedral

Chocolate Mint Mousse

The two hatted restaurant Rockpool Bar and Grill

The Crown Conservatory

The 6-Star Hotel Crown Towers

The Club Med Lindeman Island Cuisine Team

Marlo Avinante

Last update: 4.16.2013